Ok, well it was actually two nights and we actually did more during the day than at night…but the SONG YOU GUYS…I mean come’on. I’m not embarrassed to admit that Stacey and I probably sang the refrain of this song way too many times while there. Ok, well, with the image of Stacey and I eating…
Gang. It has been a long few weeks, hasn’t it? I’m trying to remember a time in my life where I was really feeling all 24 hours of the day. Even my dreams are stressful. And not like, scary or “thriller” dreams, but like silly day to day stress. Meeting deadlines, being stuck in…
If you hadn’t guessed, food blogging is not my main source of income…or any income to be honest. Waiting on you Foodnetwork and/or Travel Channel! In my spare time when I’m not cooking and writing about cooking, I work at an eCommerce firm…digital commerce firm as a Senior Account Executive. High-level (business type phrase) I work…
I wanna write about food. I wanna write about food I cook, I wanna write about food other people cook, I wanna write about food that your mom and your mom’s mom and your mom’s mom’s mom cooks. What I mean is…I wanna write about food. As long as I can remember, food; the history…
This trip was packed with lots of rocking things. As you saw from the last post I could have written about Paros for another thousand words, and the second half in Athens was just as incredible with even more details…but for the sake of brevity I’ll hit on the key talking points: Meat Old Stuff…
Paros (pronounced pa-rose) was the island we started on during the first half of our trip. It’s part of the Cyclades (pronounced Psych-lades) which is a series of islands south of mainland Greece (pronounced PHGreece, the PH being silent). Thee Cyclades are what people think of when they think of Greece, the white buildings with…
Camp Garcia 